吕 青^１，２，孔繁明²，吕 婕²，江晓路¹，牟海津¹，张 明²
（1中国海洋大学 青岛，266003；2 山东出入境检验检疫局 青岛，266001）

摘要：对美国贝类卫生管理体系的有关法规、贝类卫生管理体系的内容和特点进行了分析，解析我国可以借鉴的内容，提出建立有中国特色的贝类卫生管理体系的框架：建立贝类可追溯体系；建立符合中国国情的的HACCP体系；建立贝类出口示范基地，进行贝类区域认证。

关键词：贝类卫生管理；美国贝类管理；HACCP；中国贝类管理

American sanitary management system of the shellfish and it’s experience

LV Qing^１,２, Kong Fan-ming², LV Jie², Jiang Xiao-lu¹, Mu Hai-jin¹, Zhang Ming²
( 1 Ocean University of China, Qingdao 266003, China;
2 Entry-Exit Inspection and Quarantine Bureau of Shandong, Qingdao 266001, China )
,

Abstract: The summary of the regulations and laws on American sanitary management system of the shellfish was introduced , and the content and the character of the American sanitary management system of the shellfish was introduced, its experience to China was analyzed, the framework to establish the sanitary management system of the shellfish in Chinese character was provided, which including establish the traceable system; establish the HACCP system in Chinese character; establish the export model base and carry out the certificate to the related area; strength the communicate and exchange with America.

Key words: shellfish; sanitary management system; America; HACCP; label

基金项目：山东检验检疫局资助项目（SK200712）

作者简介：吕青（1974—），女，工程师，中国海洋大学博士生，现任职于青岛出入境检验检疫局，主要从事进出口食品安全性研究和食品检验检疫工作。E-mail: dalinda@sohu.com
　　

（来源：《渔业现代化》 2008，35（3）， ）
　　







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