马永均¹，秦乾安¹，陈小娥²，方旭波²
（1 浙江兴业集团有限公司，舟山316101；2 浙江海洋学院食品与药学学院，舟山 316004）

摘要：综述了近年来国内外利用鱿鱼皮、内脏、软骨、墨汁、鱼眼、精巢等副产物为原料开发胶原蛋白、鱼油、核酸、酶、软骨素、透明质酸、鱼精蛋白等一系列生化制品的研发状况，展望了几种鱿鱼副产物的应用前景和发展趋势。

关键词： 鱿鱼；副产物；水产品；综合利用；鱼胶；软骨素
　　

Progress in the development of squid by products comprehensive utilization
MA Yong-jun¹, QIN Qian-an¹, CHEN Xiao-e², FANG Xu-bo²
( Zhoushan Industrial Co., Ltd, Zhoushan 316101, China; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316004, China )

Abstract: This paper reviewed comprehensive development and utilization of squid by product in the world. A series of biochemistry products such as collagen, fish oil, nucleic acid, enzyme, melanin, chondroitin sulfate, hyaluronic acid and protamine can be extracted from skin, viscera, cartilage, ink, eye and testis of squid. It was an important way to increase added values of sqiud by products. The application and development prospects of several squid by product were also discussed.

Key words: squid; by product; seafood, comprehensive utilization; fish collagen; chondroitin sulfate

基金项目：浙江省重大科技专项农业项目“鱿鱼加工副产物高值化利用关键技术研究与产业化开发”（2007C12081）

作者简介：马永均（1959—），男，高级工程师，研究方向：水产品加工与储藏。

（来源：《渔业现代化》 2008，35（4），62-65）